Manon

Indulge in a rich Belgian chocolate cake, where velvety chocolate meets buttery goodness, creating a decadent dessert perfect for special occasions or a cozy weeknight treat with friends.

• 250 g Belgian chocolate
• 150 g butter
• 200 g sugar
• 4 large eggs
• 100 g all-purpose flour
• 1 teaspoon vanilla extract
• a pinch none salt
• 100 g whipped cream

Method

1. 1

   Preheat your oven to 180°C (350°F). Butter and flour a cake pan.

2. 2

   Melt the Belgian chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth.

3. 3

   In a separate bowl, whisk the sugar and eggs together until the mixture is light and fluffy.

4. 4

   Fold the melted chocolate mixture into the egg and sugar mixture gently until combined.

5. 5

   Sift the flour and salt over the mixture, then fold in gently along with the vanilla extract if using.

6. 6

   Pour the batter into the prepared cake pan and smooth the top. Bake for approximately 25-30 minutes, or until a skewer comes out slightly moist.

7. 7

   Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

8. 8

   Serve the Manon cake with whipped cream on the side and enjoy your delicious Belgian dessert!