Manjar

Indulge in the creamy sweetness of Manjar, a delightful South American treat made with sweetened condensed milk and a hint of vanilla. Perfect for a cozy dessert after dinner or a festive gathering with friends.

• 1 can sweetened condensed milk
• 1 tablespoon butter
• 1/4 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/4 cup sugar

Method

1. 1

   In a medium saucepan, combine the sweetened condensed milk, butter, and sugar if using. Stir well to mix the ingredients.

2. 2

   Place the saucepan over medium heat and continue to stir constantly to prevent burning.

3. 3

   After about 10 minutes of cooking, add the baking soda and vanilla extract, stirring continuously. The mixture should begin to thicken.

4. 4

   Continue to cook for about 30-40 minutes, stirring frequently until the mixture turns a deep caramel color and reaches a thick, spreadable consistency.

5. 5

   Once the manjar reaches the desired thickness, remove it from heat and let it cool slightly.

6. 6

   Transfer the manjar to a glass jar or container and let it cool completely before storing it in the refrigerator.

7. 7

   Serve the manjar as a filling for pastries, cakes, or simply enjoy it as a spread on bread.