Mango Rice Pudding

Indulge in a tropical escape with this creamy Mango Rice Pudding, infused with aromatic star anise and drizzled with honey. A delightful dessert perfect for weeknight dinners or special occasions.

• 150 g pudding rice
• 4 star anise
• 350 g frozen mango chunks
• 3 tablespoons runny honey
• 4 tablespoons Greek-style coconut yoghurt
• 700 ml water

Method

1. 1

   Place the rice, star anise, frozen mango, and a tiny pinch of sea salt in a pan on a medium heat.

2. 2

   Cover with 700ml of water and simmer for 25 minutes, or until thick and creamy, stirring occasionally.

3. 3

   Stir through the yoghurt so it's nice and creamy, then divide between your bowls.

4. 4

   Drizzle over the remaining honey, and enjoy!