Manduguk

Warm up with a comforting bowl of Manduguk, a traditional Korean dumpling soup brimming with savory beef, tofu, and fresh green onions. Ideal for cozy weeknight dinners or special family gatherings.

• 2 cups all-purpose flour
• 1/2 cup water
• 1 cup ground beef
• 1/2 cup tofu
• 1 cup chopped green onions
• 2 tablespoons soy sauce
• 1 teaspoon garlic
• 4 cups beef broth

Method

1. 1

   In a mixing bowl, combine the flour and water to create a smooth dough. Knead for about 5 minutes, then cover with a damp cloth.

2. 2

   In another bowl, mix ground beef, crumbled tofu, chopped green onions, soy sauce, and minced garlic until well combined.

3. 3

   Divide the dough into small pieces and roll each piece into thin circles about 3 inches in diameter.

4. 4

   Place a small spoonful of the meat mixture in the center of each dough circle. Fold and pleat the edges to seal the dumplings tightly.

5. 5

   Bring beef broth to a boil in a large pot. Add the dumplings and cook for about 10-15 minutes, until they float to the surface and are cooked through.

6. 6

   Serve the Manduguk hot, ladling the broth and dumplings into bowls. Garnish with additional green onions if desired.