Mandu

Savor the delightful flavors of Korean Mandu, filled with savory ground pork and fresh green onions, all wrapped in tender dough. Perfect for a cozy weeknight dinner or a festive gathering with friends and family.

• 2 cups all-purpose flour
• 1 cup ground pork
• 1 cup chopped green onions
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil

Method

1. 1

   In a bowl, combine flour with a pinch of salt and enough water to form a smooth dough. Knead for about 5-10 minutes until elastic.

2. 2

   Cover the dough with a damp cloth and let it rest for 20 minutes.

3. 3

   In another bowl, mix the ground pork, chopped green onions, soy sauce, and sesame oil until well combined.

4. 4

   Divide the rested dough into small balls, then roll each ball into a thin circle on a floured surface.

5. 5

   Place a spoonful of the filling in the center of each circle, fold the dough over to create a half-moon shape, and pinch the edges to seal.

6. 6

   In a large skillet, heat a little oil over medium heat. Add the mandu and fry for about 2-3 minutes on each side until golden brown.

7. 7

   Add a splash of water to the skillet, cover, and steam for another 5 minutes or until cooked through.

8. 8

   Serve hot with dipping sauce, such as soy sauce mixed with vinegar and chili flakes.