Mâncare de Mazăre

Savor the vibrant flavors of Mâncare de Mazăre, a comforting Romanian dish that highlights sweet green peas and aromatic dill. Enjoy this delightful dish as a wholesome weeknight dinner or a cozy side at your next gathering.

• 500 g fresh or frozen green peas
• 1 large onion
• 100 ml vegetable oil
• 1 tbsp dried dill
• to taste salt and pepper

Method

1. 1

   Heat the vegetable oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5-7 minutes.

3. 3

   Stir in the green peas and cook for an additional 2-3 minutes.

4. 4

   Pour in enough water to cover the peas and bring to a boil.

5. 5

   Reduce the heat to low and simmer for about 15-20 minutes until the peas are tender.

6. 6

   Add the dried dill, salt, and pepper to taste, mixing well.

7. 7

   Remove from heat and let it sit for a few minutes before serving.

8. 8

   Serve warm as a side dish or light main course.