Manakish

Savor the warmth of Middle Eastern flavors with homemade Manakish, a delightful flatbread topped with aromatic za’atar and olive oil. Perfect for a cozy brunch or a flavorful snack any time of day.

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 3/4 cup warm water
• 3 tablespoons olive oil
• 1 cup za’atar spice mix
• 1/4 cup olive oil
• optional cheese (optional)

Method

1. 1

   In a large bowl, combine the flour, instant yeast, and salt. Mix well.

2. 2

   Gradually add the warm water and 3 tablespoons of olive oil to the dry ingredients. Mix until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.

4. 4

   Preheat your oven to 450°F (230°C). Roll the dough into 4 equal-sized circles on a floured surface.

5. 5

   In a small bowl, mix the za’atar spice mix with 1/4 cup of olive oil to form a paste. Spread the paste evenly over each dough circle.

6. 6

   If using cheese, sprinkle it over the za’atar topping. Place the manakish on a baking sheet.

7. 7

   Bake in the preheated oven for about 10-15 minutes or until the edges are golden brown.

8. 8

   Remove from the oven and let cool slightly before serving. Enjoy warm!