Maluns

Savor the comforting taste of Maluns, a traditional Swiss dish made with tender potatoes, creamy cheese, and a hint of butter. Ideal for a cozy weeknight dinner or a hearty brunch with friends.

• 500 g potatoes
• 200 g all-purpose flour
• 1 tsp salt
• 50 g butter
• 1 cup milk
• 100 g cheese

Method

1. 1

   Grate the peeled potatoes using a box grater or food processor.

2. 2

   In a large bowl, mix the grated potatoes with flour and salt until well combined.

3. 3

   Heat a non-stick frying pan over medium heat and melt the butter.

4. 4

   Spoon portions of the potato mixture into the pan, pressing down lightly to form flat cakes.

5. 5

   Cook each side for about 5-7 minutes or until golden brown and crispy.

6. 6

   Remove from the pan and keep warm while you cook the remaining mixture.

7. 7

   Serve the maluns warm with milk and optionally sprinkle with grated cheese.