Maleeda

Indulge in the sweet, nutty flavors of Maleeda, a delightful Indian flatbread made with whole wheat flour and infused with aromatic cardamom. Perfect for a cozy breakfast or a festive gathering, it's a treat for the senses.

• 2 cups whole wheat flour
• 1 cup water
• 1 cup milk
• 1/2 cup sugar
• 1 teaspoon salt
• 1/4 cup ghee or clarified butter
• 1/2 cup chopped nuts (almonds or pistachios)
• 1 teaspoon ground cardamom

Method

1. 1

   In a large bowl, mix the whole wheat flour and salt together.

2. 2

   Gradually add water to the flour mixture, kneading until a soft dough forms. Let it rest for 10 minutes.

3. 3

   Roll the rested dough into small discs, about 1/4 inch thick.

4. 4

   In a skillet, heat the ghee over medium heat. Cook each disc for about 2-3 minutes on each side until golden brown.

5. 5

   In a separate pot, combine the milk, sugar, and ground cardamom. Heat until the sugar dissolves.

6. 6

   Break the cooked discs into small pieces and place them in a serving dish. Pour the warm milk mixture over the top.

7. 7

   Garnish with chopped nuts and serve warm. Enjoy your Maleeda!