Malawach

Indulge in the flaky, golden layers of Malawach, a delightful Yemeni flatbread that’s perfect for breakfast or a cozy dinner. Serve it warm with honey or spicy sauces for a comforting treat any time of day.

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup water
• 1/4 cup unsalted butter
• 1/4 cup vegetable oil
• 1 teaspoon baking powder

Method

1. 1

   In a large bowl, combine the sifted flour, salt, and baking powder. Mix well.

2. 2

   Gradually add the water to the flour mixture, stirring until a dough forms.

3. 3

   Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.

4. 4

   Divide the dough into 4 equal pieces and roll each into a ball. Flatten slightly and brush with melted butter.

5. 5

   Cover the dough balls with a damp cloth and let them rest for 15 minutes.

6. 6

   On a floured surface, roll each ball into a thin circle. Fold the circle into a pleated shape and then roll it into a coil.

7. 7

   Heat vegetable oil in a skillet over medium heat. Fry each coil for about 3-4 minutes on each side until golden brown and crispy.

8. 8

   Serve hot, optionally with zhug or tomato sauce for dipping.