Malai Kofta

Indulge in Malai Kofta, a rich Indian dish featuring creamy paneer and vegetable dumplings simmered in a fragrant spiced gravy. Perfect for a cozy weeknight dinner or a festive gathering with loved ones.

• 2 cups grated paneer
• 1 medium boiled potato
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 1 cup mixed vegetables
• 2 tablespoons ghee
• 1 cup heavy cream
• 1 tablespoon garam masala
• 1/2 teaspoon turmeric powder
• 1 cup onion puree

Method

1. 1

   In a bowl, combine grated paneer, mashed potato, cornstarch, and salt. Mix well to form a dough.

2. 2

   Divide the dough into small balls and stuff each with a few pieces of mixed vegetables. Roll them into smooth koftas.

3. 3

   Heat ghee in a pan and fry the koftas until golden brown. Remove and set aside on paper towels to drain excess oil.

4. 4

   In the same pan, add onion puree and sauté until golden. Add turmeric powder and garam masala, stirring for a minute.

5. 5

   Pour in the heavy cream and simmer on low heat for about 5-7 minutes until thickened. Adjust salt as needed.

6. 6

   Add the fried koftas to the sauce and let them soak for another 5 minutes on low heat.

7. 7

   Serve hot with naan or rice, garnished with fresh cilantro if desired.