Makroudh

Indulge in the sweet, nutty flavors of Makroudh, a delightful North African treat made with semolina, dates, and a hint of cinnamon. Perfect for a festive gathering or a cozy afternoon snack with tea.

• 500 grams semolina
• 100 grams butter
• 1 cup water
• 200 grams dates
• 1 teaspoon cinnamon
• 1 cup honey
• oil for frying vegetable oil

Method

1. 1

   In a large mixing bowl, combine the semolina and melted butter. Mix well until the semolina is fully coated.

2. 2

   Gradually add water to the semolina mixture while kneading, until you form a soft dough. Let it rest for about 15 minutes.

3. 3

   In another bowl, mix the mashed dates with cinnamon until well combined. This will be the filling for the Makroudh.

4. 4

   Divide the dough into equal portions, then flatten each portion into a rectangle. Place a spoonful of the date mixture along one edge and roll it up to form a log.

5. 5

   Shape the rolled dough into a diamond or traditional shape, then repeat with the remaining dough and filling.

6. 6

   In a deep pan, heat the vegetable oil over medium heat. Fry the Makroudh until golden brown on all sides, about 3-4 minutes each.

7. 7

   Once fried, remove the Makroudh from the oil and let them drain on paper towels. While still warm, dip them in honey to glaze.

8. 8

   Serve warm or at room temperature, and enjoy your homemade Makroudh!