Makowiec

• 500 g poppy seeds
• 200 g powdered sugar
• 4 large eggs
• 100 g butter
• 200 ml milk
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1 roll dough

Method

1. 1

   Preheat oven to 180°C (350°F).

2. 2

   In a bowl, combine the ground poppy seeds, powdered sugar, and baking powder.

3. 3

   In another bowl, whisk together the egg yolks, melted butter, warm milk, and vanilla extract.

4. 4

   Pour the wet mixture into the dry ingredients and mix until combined.

5. 5

   In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the poppy seed mixture.

6. 6

   Roll out the puff pastry on a parchment-lined baking tray, then spread the poppy seed mixture evenly over the pastry.

7. 7

   Carefully roll the pastry into a log shape and seal the edges.

8. 8

   Bake in the preheated oven for 50 minutes or until golden brown. Let it cool before slicing.