Makhlama

Savor the warmth of Makhlama, a delightful Middle Eastern dish where fluffy eggs mingle with sautéed onions, ripe tomatoes, and fragrant cumin. Perfect for a cozy weeknight dinner or a leisurely brunch with friends.

• 4 large eggs
• 1 medium onion
• 1 medium tomato
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh parsley

Method

1. 1

   Heat the olive oil in a non-stick skillet over medium heat.

2. 2

   Add the finely chopped onion to the skillet and sauté until it becomes translucent.

3. 3

   Stir in the diced tomato and cook for an additional 2-3 minutes until softened.

4. 4

   In a bowl, beat the eggs with ground cumin, salt, and black pepper.

5. 5

   Pour the egg mixture into the skillet and gently stir to combine with the vegetables.

6. 6

   Cook the eggs for 5-7 minutes or until they are set, stirring occasionally.

7. 7

   Once cooked, remove from heat and garnish with chopped parsley.

8. 8

   Serve warm with bread or pita for a traditional breakfast experience.