Mahshi

Savor the warmth of Mahshi, a delightful Middle Eastern dish where tender zucchini are stuffed with spiced ground beef and rice, simmered in rich vegetable broth. Perfect for a cozy family dinner or a special gathering.

• 1 cup rice
• 453.6 g ground beef
• 1 medium onion
• 2 cloves garlic
• 1 tbsp tomato paste
• 1 tsp cinnamon
• 1 tbsp fresh parsley
• 6 pieces zucchini
• 4 cups vegetable broth

Method

1. 1

   Rinse the rice under cold water until the water runs clear, then soak it in water for 30 minutes. Drain and set aside.

2. 2

   In a large bowl, mix the ground beef, drained rice, chopped onion, minced garlic, tomato paste, cinnamon, and parsley until well combined.

3. 3

   Hollow out the zucchini carefully, leaving about a 1/2 inch thick wall. Stuff each zucchini with the rice and meat mixture, leaving a little room at the top as the rice will expand during cooking.

4. 4

   In a large pot, place the stuffed zucchinis upright. Pour the vegetable broth over them, ensuring they are mostly covered. Bring to a boil, then reduce heat and simmer for about 60-70 minutes.

5. 5

   Check occasionally and add more broth or water if necessary to prevent sticking.

6. 6

   Once the zucchinis are tender and the filling is cooked through, remove from heat and let rest for a few minutes before serving.

7. 7

   Serve warm, garnished with additional parsley if desired.