Maharage

Savor the rich flavors of Maharage, a delightful East African kidney bean stew simmered in creamy coconut milk and aromatic spices. Perfect for a cozy weeknight dinner or a comforting weekend meal with loved ones.

• 1 cup dried kidney beans
• 1 large onion
• 2 cloves garlic
• 1 tablespoon vegetable oil
• 1 cup coconut milk
• 1 teaspoon curry powder
• 1 teaspoon salt
• 1 cup water

Method

1. 1

   In a large pot, heat the vegetable oil over medium heat.

2. 2

   Add the chopped onion and garlic, sautéing until the onion is translucent.

3. 3

   Stir in the soaked kidney beans, coconut milk, curry powder, and salt.

4. 4

   Add water as needed to cover the beans. Bring to a boil, then reduce heat to low.

5. 5

   Cover the pot and simmer for about 30 minutes, or until the beans are tender.

6. 6

   Adjust seasoning if needed, and add more water if the stew is too thick.

7. 7

   Once cooked, serve the Maharage hot with rice or flatbread.