Mahalabia

Indulge in the creamy delight of Mahalabia, a fragrant Middle Eastern milk pudding infused with rose water and vanilla. Perfect for a sweet ending to a dinner party or a refreshing treat on a warm day.

• 2 cups milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1 teaspoon rose water
• 1/4 teaspoon vanilla extract
• 1/4 cup water
• as needed for garnish chopped nuts
• as needed for garnish coconut flakes

Method

1. 1

   In a saucepan, combine milk and sugar. Heat over medium heat until the sugar dissolves.

2. 2

   In a small bowl, mix cornstarch with water to create a slurry.

3. 3

   Once the milk is warm, slowly add the cornstarch mixture while stirring continuously to avoid lumps.

4. 4

   Keep stirring until the mixture thickens and comes to a gentle boil, then remove from heat.

5. 5

   Stir in rose water and vanilla extract, mixing well.

6. 6

   Pour the mixture into serving bowls and let it cool to room temperature, then refrigerate for at least 2 hours.

7. 7

   Before serving, garnish with chopped nuts and coconut flakes if desired.

8. 8

   Serve chilled and enjoy your delicious Mahabalai!