Maduro

Savor the sweet, caramelized goodness of fried ripe plantains, known as Maduro, a delightful treat from Latin America. Perfect as a side dish or snack for any gathering or cozy weeknight dinner.

• 2 ripe plantains
• 2 tablespoons vegetable oil
• 1 pinch salt

Method

1. 1

   Peel the ripe plantains and cut them diagonally into thick slices, about 1 inch thick.

2. 2

   Heat the vegetable oil in a frying pan over medium heat.

3. 3

   Once the oil is hot, carefully add the plantain slices to the pan in a single layer.

4. 4

   Fry the plantains for about 3-4 minutes on each side, or until they are golden brown and slightly caramelized.

5. 5

   Remove the fried plantains from the pan and place them on a paper towel to absorb excess oil.

6. 6

   Sprinkle a pinch of salt over the warm plantains before serving.

7. 7

   Serve hot as a side dish or snack. Enjoy!