Madfoon

Experience the rich flavors of Madfoon, a traditional Middle Eastern dish featuring tender chicken and aromatic basmati rice, infused with spices like cumin and cinnamon. Perfect for a cozy family dinner or a festive gathering.

• 1.5 kg whole chicken
• 3 cups basmati rice
• 4 tablespoons olive oil
• 1 large onion
• 4 cloves garlic
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon cinnamon
• 4 cups water
• Salt to taste salt

Method

1. 1

   Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until golden brown.

2. 2

   Add the minced garlic and sauté for another minute until fragrant.

3. 3

   Add the chicken pieces to the pot, followed by the ground cumin, coriander, cinnamon, and salt. Stir well to coat the chicken with the spices.

4. 4

   Pour in the water and bring to a boil. Reduce the heat, cover, and let it simmer for about 45 minutes until the chicken is cooked through.

5. 5

   Remove the chicken from the pot and set aside. Add the soaked basmati rice to the pot and stir well.

6. 6

   Place the chicken pieces on top of the rice, cover the pot tightly, and cook on low heat for 30-40 minutes until the rice is fully cooked and has absorbed all the liquid.

7. 7

   Once done, gently fluff the rice with a fork and allow it to rest for a few minutes before serving.

8. 8

   Serve the Madfoon hot, garnished with toasted nuts or fried onions if desired.