Madeleines

Indulge in the delicate sweetness of madeleines, these charming French shell-shaped cakes infused with vanilla and a hint of lemon zest. Perfect for a cozy afternoon tea or a delightful dessert to impress your guests.

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 3/4 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon zest of lemon

Method

1. 1

   Preheat your oven to 190°C (375°F) and prepare a madeleine pan by greasing it with butter and dusting with flour.

2. 2

   In a bowl, mix together the flour, baking powder, and salt to combine them well.

3. 3

   In a separate bowl, whisk the eggs and granulated sugar until the mixture becomes light and fluffy.

4. 4

   Gently fold the dry ingredients into the egg mixture until just combined, then add the melted butter, vanilla extract, and lemon zest.

5. 5

   Spoon the batter into the madeleine pan, filling each mold about 3/4 full.

6. 6

   Bake in the preheated oven for about 10-15 minutes, or until the edges are golden and a toothpick comes out clean.

7. 7

   Remove the madeleines from the oven and let them cool for a few minutes before transferring them to a wire rack.

8. 8

   Serve warm or at room temperature, and enjoy your homemade madeleines with a cup of tea or coffee!