Madafu

Indulge in the tropical flavors of Madafu, a creamy coconut plantain dish that brings a taste of the Caribbean to your table. Perfect for a cozy weeknight dinner or a vibrant brunch with friends.

• 2 large green plantains
• 1 cup coconut milk
• 1 cup water
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 tablespoons lime juice
• 1 tablespoon coconut flakes

Method

1. 1

   In a large pot, add the water and a pinch of salt. Bring it to a boil.

2. 2

   Once boiling, add the plantain chunks and cook for about 15-20 minutes or until tender.

3. 3

   Drain the cooked plantains and return them to the pot.

4. 4

   Add the coconut milk, salt, and sugar to the plantains, and stir well over low heat until well combined and heated through.

5. 5

   Remove from heat and stir in the lime juice.

6. 6

   Serve warm, garnished with toasted coconut flakes on top.