Madafu

Savor the tropical essence of Madafu, a delightful dish made with green bananas and creamy coconut milk, perfectly sweetened with a hint of lime. Ideal for a cozy weeknight dinner or a unique side at your next gathering.

• 2 cups green bananas
• 1 cup coconut milk
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lime juice
• 1/2 cup water

Method

1. 1

   Start by peeling and slicing the green bananas into rounds.

2. 2

   In a pot, bring water to a boil and add the sliced bananas.

3. 3

   Cook the bananas for about 10 minutes until they are tender.

4. 4

   Drain the bananas and return them to the pot. Add coconut milk, salt, sugar, and vanilla extract, if using.

5. 5

   Mix the ingredients well and cook over low heat for another 5-10 minutes until the mixture thickens slightly.

6. 6

   Stir in the lime juice and adjust seasoning if necessary.

7. 7

   Remove from heat and let it cool slightly before serving.

8. 8

   Serve warm or at room temperature as a side dish.