Machboos

Experience the vibrant flavors of the Middle East with this aromatic Machboos, featuring tender chicken, fragrant spices, and fluffy Basmati rice. Ideal for a cozy weeknight dinner or a festive gathering with loved ones.

• 2 cups Basmati rice
• 500 grams chicken, cut into pieces
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon turmeric powder
• 4 cups chicken broth
• 2 pieces green chili, slit
• Salt to taste Salt
• 2 tablespoons fresh coriander, chopped

Method

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until translucent.

3. 3

   Stir in the minced garlic, ground cumin, ground coriander, and turmeric. Sauté for another minute until fragrant.

4. 4

   Add the chicken pieces, and cook until browned on all sides.

5. 5

   Pour in the chicken broth and add the soaked rice, green chili, and salt. Bring to a boil.

6. 6

   Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes or until the rice is cooked and liquid is absorbed.

7. 7

   Remove from heat and let it sit, covered, for 10 minutes.

8. 8

   Garnish with fresh coriander before serving.