Machas a la Parmesana

Savor the coastal flavors of Chile with Machas a la Parmesana, where tender razor clams are baked to perfection under a golden layer of Parmesan. Ideal for a special occasion or a delightful seafood feast.

• 12 units machas (razor clams)
• 1 cup grated Parmesan cheese
• 2 tablespoons butter
• 1 teaspoon chopped parsley
• 1 teaspoon paprika
• 1 lemon juiced

Method

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   In a large skillet, melt the butter over medium heat.

3. 3

   Add the machas to the skillet, cooking for about 2-3 minutes until they start to open.

4. 4

   Squeeze lemon juice over the machas and sprinkle with paprika if using.

5. 5

   Transfer the machas to a baking dish and top with grated Parmesan cheese.

6. 6

   Bake in the preheated oven for about 5-7 minutes, or until the cheese is bubbly and golden.

7. 7

   Remove from the oven and garnish with chopped parsley before serving.