Macarona Bechamel

Indulge in the creamy comfort of Macarona Bechamel, a delightful blend of tender macaroni enveloped in a velvety béchamel sauce, topped with melted cheese. Ideal for a cozy weeknight dinner or a comforting gathering with friends.

• 300 g macaroni
• 500 ml milk
• 50 g butter
• 50 g flour
• 100 g grated cheese
• salt to taste salt
• pepper to taste black pepper

Method

1. 1

   Boil water in a large pot and cook the macaroni according to package instructions until al dente. Drain and set aside.

2. 2

   In a saucepan, melt the butter over medium heat. Add the flour and stir continuously for about 2 minutes until it forms a roux.

3. 3

   Gradually add the milk to the roux, whisking constantly until the mixture thickens and becomes smooth. This will take about 5-7 minutes.

4. 4

   Season the béchamel sauce with salt and black pepper. Stir in half of the grated cheese until melted and well combined.

5. 5

   Combine the cooked macaroni with the béchamel sauce, ensuring the pasta is well coated.

6. 6

   Pour the macaroni mixture into a baking dish and sprinkle the remaining grated cheese on top.

7. 7

   Bake in a preheated oven at 180°C (350°F) for about 25-30 minutes or until the top is golden and bubbly.

8. 8

   Let cool slightly before serving. Enjoy your Macarona Bechamel!