Mabuyu

Indulge in Mabuyu, a delightful East African treat that combines the rich flavors of peanut butter and dried fruits, all rolled in coconut flakes. Perfect for a sweet snack or a special dessert at gatherings.

• 1 cup dried fruits (dates, raisins, or apricots)
• 1 cup peanut butter
• 1 cup sugar
• 1 cup ground nuts (peanuts or cashews)
• 1 teaspoon vanilla extract
• 1 cup coconut flakes
• 1 pinch salt

Method

1. 1

   In a mixing bowl, combine the peanut butter, sugar, and vanilla extract until well blended.

2. 2

   Add the chopped dried fruits, ground nuts, coconut flakes, and a pinch of salt to the mixture.

3. 3

   Mix all ingredients thoroughly until they are evenly distributed.

4. 4

   Line a baking dish with parchment paper or grease it lightly.

5. 5

   Transfer the mixture into the prepared baking dish and press it down evenly.

6. 6

   Refrigerate for at least 2 hours to allow the mixture to set.

7. 7

   Once set, cut the Mabuyu into small squares or bars.

8. 8

   Serve chilled or at room temperature as a delicious snack or dessert.