Mabuyu

Savor the sweet and nutty flavors of Mabuyu, a delightful East African treat made with maize flour, ground nuts, and coconut milk. Perfect for a cozy afternoon snack or a festive gathering with friends and family.

• 1 cup maize flour
• 1 cup sugar
• 2 cups water
• 1 cup ground nuts
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 cup coconut milk
• 1 pinch salt

Method

1. 1

   In a pot, boil 2 cups of water over medium heat.

2. 2

   Once the water is boiling, gradually add 1 cup of maize flour while stirring continuously to avoid lumps.

3. 3

   Cook the mixture until it thickens, about 10 minutes, then remove it from heat and let it cool slightly.

4. 4

   In a mixing bowl, combine the cooled maize mixture, sugar, ground nuts, vanilla extract, baking powder, coconut milk, and a pinch of salt.

5. 5

   Mix until you have a smooth batter, then pour it into a greased baking dish.

6. 6

   Bake in a preheated oven at 180°C (350°F) for about 20 minutes or until a toothpick inserted comes out clean.

7. 7

   Once baked, remove from the oven and allow it to cool before slicing.

8. 8

   Serve warm or at room temperature, and enjoy your Mabuyu!