Maamoul

Indulge in the sweet, fragrant world of Maamoul, a Middle Eastern treat filled with dates and spiced with cinnamon. Perfect for festive gatherings or a cozy afternoon tea, these delightful cookies will transport you to a sunlit market.

• 3 cups all-purpose flour
• 1 cup semolina
• 1 cup unsalted butter
• 1/2 cup powdered sugar
• 1/2 cup water
• 1 tbsp rose water
• 1 cup dates, pitted and chopped
• 1 tbsp ground cinnamon

Method

1. 1

   In a large mixing bowl, combine the all-purpose flour and semolina.

2. 2

   Add the melted butter and powdered sugar to the flour mixture and mix until it resembles coarse crumbs.

3. 3

   Gradually add the cold water and rose water (if using) until a soft dough forms. Cover and let it rest for 30 minutes.

4. 4

   In a separate bowl, mix the chopped dates with ground cinnamon to prepare the filling.

5. 5

   Preheat your oven to 180°C (350°F).

6. 6

   Divide the dough into small balls about the size of a walnut. Flatten each ball, place a teaspoon of the date filling in the center, and fold the dough over the filling, sealing it well.

7. 7

   Shape the filled dough into a mold if you have one, or leave them as balls. Place them on a baking sheet lined with parchment paper.

8. 8

   Bake in the preheated oven for about 20 minutes or until golden brown. Allow to cool and dust with powdered sugar before serving.