Ma Po Tofu

Experience the bold flavors of Sichuan cuisine with this spicy Ma Po Tofu, featuring silky soft tofu and savory ground pork. It's a perfect weeknight dinner that warms the soul and tantalizes the taste buds.

• 400 grams soft tofu
• 150 grams ground pork
• 2 tablespoons Doubanjiang (fermented broad bean paste)
• 1 tablespoon soy sauce
• 1 tablespoon Sichuan peppercorns
• 2 cloves garlic
• 2 scallions Ingredient 7
• 1 cup chicken broth

Method

1. 1

   Heat a wok or large skillet over medium-high heat and add the ground pork. Stir-fry until browned and cooked through.

2. 2

   Add the minced garlic and crushed Sichuan peppercorns to the wok, stir-frying for an additional minute until fragrant.

3. 3

   Stir in the Doubanjiang and soy sauce, cooking for another 2 minutes to combine the flavors.

4. 4

   Gently add the cubed tofu to the wok, being careful not to break it. Pour in the chicken broth and bring to a simmer.

5. 5

   Allow the mixture to simmer for about 5 minutes, allowing the tofu to absorb the flavors.

6. 6

   Remove from heat and garnish with chopped scallions before serving.

7. 7

   Serve hot with steamed rice to complete the meal.