Lussekatt

Experience the warmth of Swedish tradition with Lussekatt, a saffron-infused sweet bun adorned with raisins. Perfect for cozy winter evenings or festive gatherings, this treat will fill your home with delightful aromas.

• 500 g all-purpose flour
• 100 g butter
• 250 ml milk
• 100 g sugar
• 1 packet dry yeast
• 1 tsp ground saffron
• 1 egg egg
• 12 pieces raisins

Method

1. 1

   In a bowl, combine warm milk and sugar. Sprinkle the dry yeast on top and let it sit for about 5 minutes until frothy.

2. 2

   In a large mixing bowl, combine the melted butter, saffron, and the yeast mixture. Gradually add flour and mix until a dough forms.

3. 3

   Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.

4. 4

   Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Preheat the oven to 225°C (437°F). After rising, punch down the dough and divide it into 12 equal pieces.

6. 6

   Shape each piece into a ‘S’ shape, placing raisins in the curved ends. Place on a baking sheet lined with parchment paper.

7. 7

   Beat the egg and brush it over the shaped Lussekatt. Let them rise for an additional 15 minutes.

8. 8

   Bake in the preheated oven for about 10-12 minutes until golden brown. Allow to cool slightly before serving.