Lumpia

Savor the vibrant flavors of Filipino cuisine with these crispy lumpia, filled with tender ground chicken, fresh carrots, and crunchy bean sprouts. Perfect for a weeknight dinner or as a delightful appetizer at your next gathering.

• 200 grams ground chicken
• 1 cup shredded carrots
• 1 cup bean sprouts
• 2 tablespoons soy sauce
• 1 teaspoon black pepper
• 1 pack spring roll wrappers
• 2 cups oil

Method

1. 1

   In a large bowl, mix the ground chicken, shredded carrots, and bean sprouts together.

2. 2

   Add soy sauce and black pepper to the mixture and stir until well combined.

3. 3

   Take a spring roll wrapper and place about 2 tablespoons of the mixture in the center.

4. 4

   Fold the sides of the wrapper over the filling and roll tightly from the bottom to the top, sealing the edge with a little water.

5. 5

   Heat oil in a frying pan over medium heat. Fry the lumpia until golden brown, about 2-3 minutes on each side.

6. 6

   Remove lumpia from the oil and drain on paper towels to remove excess oil.

7. 7

   Serve warm with sweet chili sauce or soy sauce for dipping.