Luchi

Indulge in the flaky, golden goodness of Luchi, a beloved Bengali treat perfect for weekend brunch or festive gatherings. These deep-fried flatbreads pair beautifully with spicy curries or sweet chutneys.

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons ghee or oil
• 1/2 cup water
• Oil for frying vegetable oil

Method

1. 1

   In a large mixing bowl, combine the all-purpose flour and salt.

2. 2

   Add ghee or oil to the flour mixture and mix until crumbly.

3. 3

   Gradually add water to the flour mixture and knead until a smooth dough forms. Cover and let it rest for 15-20 minutes.

4. 4

   After resting, divide the dough into small balls (about the size of a golf ball).

5. 5

   Roll out each ball into thin discs, about 1/8 inch thick.

6. 6

   Heat vegetable oil in a deep frying pan over medium heat. Fry the rolled discs until they puff up and turn golden brown on both sides.

7. 7

   Remove the luchi from the oil and place them on paper towels to drain excess oil.

8. 8

   Serve warm with your choice of curry or vegetable dishes.