Lubia Polo

Experience the heartwarming flavors of Persian cuisine with Lubia Polo, a fragrant rice dish layered with tender green beans and spiced ground beef. Ideal for a cozy weeknight dinner or a special family gathering.

• 2 cups Basmati rice
• 1 cup green beans
• 1 large onion
• 453.6 g ground beef
• 2 tablespoons tomato paste
• 1 teaspoon turmeric powder
• 1 teaspoon cinnamon
• Salt and pepper to taste Salt and pepper

Method

1. 1

   In a large pot, bring water to a boil and add soaked Basmati rice. Cook until almost done, about 5-7 minutes, then drain and set aside.

2. 2

   In the same pot, heat a little oil and sauté the chopped onion until golden brown.

3. 3

   Add the ground beef to the onions and cook until browned, breaking it apart with a spoon.

4. 4

   Stir in the turmeric, cinnamon, tomato paste, salt, and pepper. Mix well and cook for an additional 5 minutes.

5. 5

   Add the green beans to the beef mixture and stir to combine. Layer the partially cooked rice on top of the beef and beans, then cover the pot with a lid.

6. 6

   Reduce the heat to low and steam the rice for about 30-35 minutes until fully cooked and fluffy.

7. 7

   Once cooked, gently fluff the Lubia Polo with a fork and serve warm.