Loubia

Savor the warmth of Moroccan cuisine with this hearty Loubia, a delightful white bean stew infused with cumin and garlic. Perfect for a cozy weeknight dinner or a comforting weekend gathering.

• 400 grams white beans
• 2 tablespoons olive oil
• 1 medium onion
• 2 cloves garlic
• 1 teaspoon cumin
• 1 cup vegetable broth
• to taste salt

Method

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and cumin, cooking for another 2 minutes until fragrant.

4. 4

   Add the white beans and vegetable broth, then bring to a boil.

5. 5

   Reduce the heat to low, cover, and let it simmer for about 30 minutes, stirring occasionally.

6. 6

   Season with salt to taste and cook for an additional 10 minutes.

7. 7

   Serve hot, garnished with a drizzle of olive oil if desired.