Lomo Saltado

• 500 grams beef sirloin
• 2 tablespoons soy sauce
• 2 tablespoons red wine vinegar
• 1 medium onion
• 2 medium tomatoes
• 1 cup french fries
• 2 tablespoons vegetable oil
• 2 cloves garlic

Method

1. 1

   In a bowl, combine the sliced beef with soy sauce and red wine vinegar. Let it marinate for about 10 minutes.

2. 2

   Heat vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 3-4 minutes until browned.

3. 3

   Add minced garlic and sliced onion to the skillet. Stir-fry for an additional 2 minutes until the onion is translucent.

4. 4

   Add the tomato wedges and cook for another minute, mixing gently to combine.

5. 5

   Add the prepared french fries to the skillet and toss everything together. Cook for another 2 minutes to heat through.

6. 6

   Remove from heat and serve immediately, garnished with fresh cilantro if desired.