Lokum

Indulge in the delicate sweetness of Lokum, a traditional Turkish delight infused with rosewater and crunchy nuts. Perfect for sharing during festive gatherings or as a delightful treat with afternoon tea.

• 2 cups granulated sugar
• 1 cup cornstarch
• 1 cup water
• 1 tbsp lemon juice
• 1 tbsp rosewater
• 1/2 cup chopped nuts
• 1/4 cup powdered sugar
• 1/4 cup cornstarch

Method

1. 1

   In a medium saucepan, combine the sugar, 1 cup of water, and lemon juice. Stir over medium heat until the sugar dissolves completely.

2. 2

   In a separate bowl, mix 1 cup of cornstarch with 3 cups of water to create a smooth paste. Gradually add this mixture to the sugar syrup, stirring continuously to prevent lumps.

3. 3

   Continue to cook the mixture on low heat, stirring frequently, until it thickens and becomes translucent, about 30-40 minutes.

4. 4

   Once thickened, remove from heat and stir in the rosewater and chopped nuts (if using).

5. 5

   Pour the mixture into a greased square baking dish and smooth the top. Allow it to cool at room temperature for several hours or overnight.

6. 6

   Once set, dust a clean surface with powdered sugar and cornstarch mixture. Turn the Lokum out onto the surface and cut into small squares.

7. 7

   Dust the pieces with more powdered sugar and cornstarch to prevent sticking. Store in an airtight container.

8. 8

   Enjoy your homemade Lokum with tea or coffee!