Locro

Savor the heartwarming flavors of this traditional Argentine Locro, a hearty stew brimming with tender meats, creamy white corn, and smoky paprika. Ideal for cozy gatherings or festive occasions, it warms both body and soul.

• 500 grams white corn
• 300 grams beef shank
• 200 grams pork belly
• 1 cup chorizo sausage
• 2 medium potatoes
• 1 medium onion
• 2 cloves garlic
• 1 teaspoon smoked paprika
• 2 liters water
• to taste salt and pepper

Method

1. 1

   In a large pot, combine the soaked corn and water. Bring to a boil over medium heat.

2. 2

   Add the beef shank, pork belly, and chorizo to the pot. Reduce heat and simmer for about 1 hour.

3. 3

   In a separate skillet, sauté the onion and garlic until translucent. Add the potatoes, then transfer to the pot.

4. 4

   Stir in the smoked paprika, and season with salt and pepper to taste. Continue to simmer for another 30 minutes.

5. 5

   Once the corn is tender and the meat is cooked through, remove from heat.

6. 6

   Let the locro rest for a few minutes before serving. Optionally, garnish with fresh herbs.