Lo Mein

Savor the vibrant flavors of this classic Chinese Lo Mein, featuring tender chicken, colorful mixed vegetables, and a savory soy sauce blend. Perfect for a quick weeknight dinner that brings the taste of takeout home.

• 226.8 g lo mein noodles
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 cup mixed vegetables
• 2 cloves garlic
• 1 cup sliced chicken breast
• 2 green onions sliced

Method

1. 1

   Cook the lo mein noodles according to package instructions until al dente, then drain and set aside.

2. 2

   In a large skillet or wok, heat sesame oil over medium-high heat.

3. 3

   Add minced garlic and cook for about 30 seconds until fragrant.

4. 4

   If using, add sliced chicken breast to the skillet and stir-fry until cooked through, about 3-4 minutes.

5. 5

   Add mixed vegetables to the skillet and stir-fry for an additional 2-3 minutes until vegetables are tender-crisp.

6. 6

   Add the cooked lo mein noodles, soy sauce, and oyster sauce to the skillet, tossing everything together to combine and heat through for about 2 minutes.

7. 7

   Remove from heat and garnish with sliced green onions before serving.