Lívance

Indulge in the comforting flavors of Lívance, a delightful Eastern European pancake that’s light and fluffy, perfect for a cozy brunch or a sweet treat any time of day, dusted with powdered sugar for a touch of sweetness.

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons butter
• to taste powdered sugar

Method

1. 1

   In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.

2. 2

   In another bowl, whisk together the milk and egg until smooth.

3. 3

   Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.

4. 4

   Heat a non-stick skillet over medium heat and add a little melted butter.

5. 5

   Spoon about 1/4 cup of the batter onto the skillet for each lívanec. Cook until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.

6. 6

   Repeat with the remaining batter, adding more butter to the skillet as needed.

7. 7

   Serve warm, dusted with powdered sugar. Optionally, you can add fruit preserves or fresh fruit on top.