Linguiça

Savor the rich, smoky flavors of homemade Linguiça, a Portuguese sausage crafted from tender pork shoulder and aromatic spices. Ideal for a weekend barbecue or a cozy family dinner, this dish brings warmth to any gathering.

• 1 kg pork shoulder
• 200 g fatback
• 4 cloves garlic
• 2 tablespoons paprika
• 2 teaspoons black pepper
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 meter sausage casings

Method

1. 1

   Soak the sausage casings in water for about 30 minutes to make them pliable.

2. 2

   In a large bowl, mix together the pork shoulder, fatback, minced garlic, paprika, black pepper, salt, and cumin until well combined.

3. 3

   Rinse the soaked casings under cold water and then carefully stuff them with the meat mixture, tying off the ends securely.

4. 4

   Preheat a grill to medium heat, ensuring the grates are clean and well-oiled.

5. 5

   Place the stuffed sausages on the grill and cook for about 20-30 minutes, turning occasionally, until they are browned and cooked through.

6. 6

   Remove the sausages from the grill and let them rest for a few minutes before slicing.

7. 7

   Serve hot, preferably with some traditional sides like farofa or vinaigrette.