Lingondricka

Savor the tart sweetness of Lingondricka, a delightful Swedish lingonberry sauce infused with cinnamon and vanilla. Perfect as a vibrant topping for pancakes or a festive addition to holiday meals.

• 500 ml water
• 200 g lingonberries
• 150 g sugar
• 1 tbsp lemon juice
• 1 tsp cinnamon
• 1 tsp vanilla extract

Method

1. 1

   In a pot, bring the water to a boil over medium heat.

2. 2

   Add the lingonberries to the boiling water and let them simmer for about 5 minutes, until they soften.

3. 3

   Stir in the sugar, lemon juice, cinnamon, and vanilla extract.

4. 4

   Continue to simmer the mixture for another 5-10 minutes, stirring occasionally until it thickens slightly.

5. 5

   Remove the pot from heat and let the lingondricka cool down slightly.

6. 6

   Strain the mixture through a fine sieve to separate the liquid from the solids, pressing gently to extract all the juice.

7. 7

   Serve warm or chilled, depending on your preference.

8. 8

   Enjoy your homemade lingondricka as a refreshing drink or dessert sauce!