Lindt

Indulge in a rich and velvety dark chocolate ganache, perfectly balanced with creamy butter and a hint of vanilla. Ideal for a cozy dessert night or a special occasion treat that will impress your guests.

• 200 grams dark chocolate (70% cocoa)
• 100 ml heavy cream
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1 pinch salt
• 50 grams chopped nuts

Method

1. 1

   Chop the dark chocolate finely and place it in a heatproof bowl.

2. 2

   In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.

3. 3

   Pour the hot cream over the chopped chocolate and let it sit for 2 minutes.

4. 4

   Stir gently until the chocolate is fully melted and the mixture is smooth.

5. 5

   Add the butter, vanilla extract, and salt; stir until combined and glossy.

6. 6

   Let the mixture cool for a few minutes, then pour into a serving dish or mold.

7. 7

   Refrigerate for about 1 hour until set.

8. 8

   Once set, optionally garnish with chopped nuts before serving.