Lentil Soup

Warm up with a hearty bowl of lentil soup, where earthy lentils mingle with aromatic garlic, onion, and a hint of cumin. Ideal for a cozy weeknight dinner or a comforting lunch on chilly days.

• 1 cup green or brown lentils
• 1 large onion
• 2 cloves garlic
• 1 large carrot
• 1 stalk celery
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 4 cups vegetable broth
• Salt and pepper to taste Ingredient 9

Method

1. 1

   In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2. 2

   Add the minced garlic, diced carrot, and diced celery to the pot. Cook for another 3-4 minutes until the vegetables soften.

3. 3

   Stir in the rinsed lentils and ground cumin, mixing well to combine all ingredients.

4. 4

   Pour in the vegetable broth (or water) and bring the mixture to a boil. Reduce heat to low and cover the pot.

5. 5

   Simmer the soup for about 25-30 minutes, or until the lentils are tender.

6. 6

   Season with salt and pepper to taste. For a creamier texture, you can blend a portion of the soup if desired.

7. 7

   Serve hot, optionally garnished with fresh herbs or a squeeze of lemon juice for added flavor.