Lentil Soup

Warm your soul with this hearty lentil soup, brimming with earthy brown lentils, vibrant carrots, and aromatic cumin. Ideal for a cozy weeknight dinner or a nourishing lunch, it's comfort in a bowl.

• 1 cup brown lentils
• 1 medium onion
• 2 cloves garlic
• 2 medium carrots
• 1 medium tomato
• 1 teaspoon cumin
• 4 cups vegetable broth
• 2 tablespoons olive oil
• salt to taste salt
• pepper to taste black pepper

Method

1. 1

   In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.

2. 2

   Add minced garlic and diced carrots to the pot, stirring for another 3-4 minutes until the carrots start to soften.

3. 3

   Stir in the chopped tomato and ground cumin, cooking for an additional 2 minutes until the tomato begins to break down.

4. 4

   Add the rinsed lentils and vegetable broth to the pot. Bring to a boil, then reduce heat to low and simmer for about 20 minutes, or until lentils are tender.

5. 5

   Season with salt and black pepper to taste. If the soup is too thick, add more vegetable broth or water to reach your desired consistency.

6. 6

   Serve hot, garnished with fresh herbs if desired.