Lengua en Salsa

Savor the rich flavors of Lengua en Salsa, a traditional Mexican dish featuring tender beef tongue simmered in a zesty tomato sauce with cumin and cilantro. Perfect for a cozy family dinner or a festive gathering.

• 1 kg beef tongue
• 2 tbsp vegetable oil
• 1 medium onion
• 1 clove garlic
• 1 cup tomato sauce
• 1 cup beef broth
• 1 tbsp cumin
• 1 tbsp cilantro

Method

1. 1

   Place the beef tongue in a pot of boiling water and cook for about 20 minutes. Remove, let cool, and peel off the skin.

2. 2

   Cut the tongue into thin slices and set aside.

3. 3

   In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

4. 4

   Add the minced garlic and sauté for another minute until fragrant.

5. 5

   Stir in the tomato sauce, beef broth, and ground cumin. Bring to a simmer.

6. 6

   Add the sliced beef tongue to the sauce and let it cook for another 5-10 minutes, allowing the flavors to meld.

7. 7

   Garnish with fresh cilantro before serving.