Lemon Chicken

Savor the bright flavors of this Lemon Chicken, where tender chicken thighs are bathed in a zesty lemon sauce, perfect for a weeknight dinner that feels special. Serve it over rice or with crusty bread to soak up the delightful sauce.

• 500 grams chicken thighs
• 1 cup chicken broth
• 2 tablespoons soy sauce
• 1 large lemon
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon vegetable oil
• 1 teaspoon sugar

Method

1. 1

   Cut the chicken thighs into bite-sized pieces and season lightly with salt and pepper.

2. 2

   Heat vegetable oil in a large skillet over medium-high heat.

3. 3

   Add the chicken pieces to the skillet and cook until golden brown on all sides, about 5-7 minutes.

4. 4

   In a bowl, mix chicken broth, soy sauce, lemon juice, lemon zest, and sugar (if using). Pour this mixture over the chicken in the skillet.

5. 5

   Bring the sauce to a boil, then reduce heat to a simmer.

6. 6

   In a separate small bowl, mix cornstarch and water to create a slurry. Add this to the skillet and stir well until the sauce thickens.

7. 7

   Cook for an additional 2-3 minutes, ensuring the chicken is fully cooked and coated in the sauce.

8. 8

   Serve hot with steamed rice or noodles, garnished with additional lemon zest if desired.