Leite Creme

Indulge in the creamy delight of Leite Creme, a Portuguese custard infused with vanilla and a hint of cinnamon. This velvety dessert is perfect for a cozy evening or a special family gathering.

• 500 ml whole milk
• 100 g granulated sugar
• 40 g cornstarch
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 tablespoon cinnamon powder

Method

1. 1

   In a saucepan, combine the whole milk, granulated sugar, and a pinch of salt. Heat over medium heat until the sugar dissolves and the mixture is warm, stirring occasionally.

2. 2

   In a small bowl, mix the cornstarch with a few tablespoons of the warm milk mixture until smooth. This will help to avoid lumps.

3. 3

   Pour the cornstarch mixture back into the saucepan with the warm milk. Stir continuously until the mixture thickens and starts to bubble.

4. 4

   Once thickened, remove the saucepan from heat. Stir in the vanilla extract.

5. 5

   Pour the mixture into individual ramekins or a serving dish. Smooth the top with a spatula.

6. 6

   Let the Leite Creme cool to room temperature, then refrigerate for at least 1 hour.

7. 7

   Before serving, sprinkle cinnamon powder on top of each ramekin.