Lechona

Experience the vibrant flavors of Colombian cuisine with Lechona, a festive dish of tender roasted pig stuffed with savory rice, peas, and peppers. Perfect for celebrations or family gatherings, it brings warmth to any occasion.

• 1 whole pig
• 4 cups rice
• 1 cup pork skin
• 1 cup green peas
• 1 cup red bell pepper
• 1 tablespoon garlic
• 1 tablespoon cumin
• 1 tablespoon salt

Method

1. 1

   Prepare the pig by cleaning and removing any excess hair. Make a large incision along the belly.

2. 2

   Cook the rice in a pot according to package instructions, then set aside.

3. 3

   In a large mixing bowl, combine the cooked rice, green peas, diced red bell pepper, minced garlic, cumin, and salt. Mix well.

4. 4

   Stuff the rice mixture into the cavity of the pig, then sew the incision closed with kitchen twine.

5. 5

   Place the pig on a large roasting rack over a deep pan to catch drippings. Cook in a preheated oven at 150°C (300°F) for about 6 hours, or until the meat is tender.

6. 6

   During the last hour of cooking, add the pork skin to the top of the pig to achieve a crispy texture.

7. 7

   Once cooked, carefully remove the pig from the oven and let it rest for about 30 minutes before carving.

8. 8

   Serve hot, sharing among guests, accompanied by traditional sauces and sides if desired.