Leche Nevada

Indulge in the creamy delight of Leche Nevada, a traditional Mexican dessert made with fluffy meringue and a sweet milk base. Perfect for a festive gathering or a cozy weeknight treat, this dish is sure to impress!

• 4 cups milk
• 1 cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 2 tablespoons water
• 1 cup egg whites
• 1 pinch salt
• 1 cup cinnamon powder

Method

1. 1

   In a medium saucepan, combine milk and sugar over medium heat. Stir until sugar dissolves.

2. 2

   In a small bowl, mix cornstarch with water to form a slurry.

3. 3

   Once the milk begins to simmer, add the cornstarch slurry while whisking continuously to avoid lumps.

4. 4

   Continue to cook for 5-7 minutes until the mixture thickens. Remove from heat and stir in vanilla extract.

5. 5

   In a separate bowl, beat egg whites with a pinch of salt until stiff peaks form.

6. 6

   Gently fold the beaten egg whites into the thickened milk mixture until combined. Be careful not to deflate the egg whites.

7. 7

   Spoon the mixture into serving dishes and let cool for a few minutes before refrigerating for at least 2 hours.

8. 8

   Serve chilled and dust with cinnamon powder before serving.