Leche de Tigre

• 1 cup fish stock
• 1 cup lime juice
• 1 cup cilantro
• 1 small red onion
• 2 cloves garlic
• 1 teaspoon ginger
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 1

   In a mixing bowl, combine the fish stock and lime juice.

2. 2

   Add the chopped cilantro, diced red onion, minced garlic, and grated ginger to the bowl.

3. 3

   Season the mixture with salt and black pepper according to your taste.

4. 4

   Stir the mixture well until all ingredients are combined.

5. 5

   Let the mixture sit for about 10 minutes to allow the flavors to meld.

6. 6

   Serve chilled as a flavorful marinade for seafood or as a refreshing drink.